Chocolate French toasts, but roll-shaped 😍

 

Chocolate French toasts, but roll-shaped 😍 

INGREDIENTS

slices of brioche bread

hazelnut cream

200ml milk

1 egg 

DIRECTIONS

Roll-out a slice of brioche bread and spread hazelnut cream on it. Roll it up and dip it in an egg and milk wash. Melt some butter in a pan and cook the roll-ups for about 2 minutes on each side. Sprinkle with powdered sugar and serve hot!