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Chocolate French toasts, but roll-shaped 😍


 

Chocolate French toasts, but roll-shaped 😍 


INGREDIENTS

slices of brioche bread

hazelnut cream

200ml milk

1 egg 


DIRECTIONS

Roll-out a slice of brioche bread and spread hazelnut cream on it. Roll it up and dip it in an egg and milk wash. Melt some butter in a pan and cook the roll-ups for about 2 minutes on each side. Sprinkle with powdered sugar and serve hot!

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