Ingredients
° 1 (9 inches) baked pie crust
° 1 (20 oz) can crush pineapple with juice
° 1 (8 ounces) frozen container whipped, melted
° 1 (6 ounces) Jell-O (R) pineapple packaging
° 1 (12 ounces) bowl cream cheese scrambled
Methods
* Drain the juice from the pineapple. Put the fruit aside. Dissolve gelatin in pineapple juice and provide microwave for 1 minute.
Mix the lid and cream cheese until smooth. Mix the pineapple with the cream cheese mixture. Add the gelatin and mix well. Pour into the crust of the pie and leave in the fridge for 4 to 5 hours.
Enjoy !
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