Let's make some CUSTARD SCONES


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Let's make some CUSTARD SCONES 


4 Cups all-purpose/ plain flour ( If you use self-raising do not add baking powder to the recipe)

4 tsp baking powder 

1 level tsp salt

4 tbsp granulated sugar 

2 eggs

125g butter chilled

1 cup custard 


*Preheat oven  to 180°C

*Grease ,line and dust a baking tray with flour 

*In a large cold bowl sift together flour,baking powder, salt.

* Rub in cold butter using your finger tips until flour forms a fine breadcrumb consistency 

*Mix in sugar

* Make a well in the centre ,add eggs and custard. 

*Using your hands gently bring the dough together into a ball.DO NOT KNEAD

*Place on a floured surface and roll out gently to a thickness 2 to 3 cm

* Cut out scones with a cutter to preferred shape/size

* Brush with milk 

*Bake for 12mi  or until risen and golden brown 

* Allow to cool on wire rack then serve as desired 

* You can serve them plain,or with jam and cream,or with fruits 


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