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Mini trifle’s


ingredients :
Two round store bought sponge cakes
Or make your own..
2 cranberry jelly
green jellies
500 ml fresh cream
1 liter of milk
6 tablespoons of custard powder
3-4 tablespoons of sugar. or to taste
Pecans for decoration

Directions :
You can decorate with strawberries if you like..
Make all the jello separately according to the instructions
Place 1 Greengage and 1 Raspberry in the freezer to set

Put the other two in the fridge to cool, but do not set them.
Prepare the custard by bringing the milk and sugar to a boil
Dissolve the custard powder in some milk and add it to the milk once it starts to boil. Reduce heat and beat with a whisk, adding the paste, and keep stirring until it thickens

Take it off the fire and let it cool down.
Whisk the cream with 3-4 tablespoons of castor sugar until thick.
brownie cracker and to number 1 add 1 Greengage Jelly which is cold but not set and mix well
Crumble another piece and add the unset raspberry jelly. Mix well.
You can add a few drops of green to green and a few drops of red to red..

cut nuts..
Make a single layer of little trifle in small tubs by layering only
1 colored sponge
Add the same color jelly
Add custard
Pipe cream on top
Then decorate it with strawberries and pecan pieces
Sprinkle with melted chocolate

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