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Peach cobbler in the oven


•1 large can of peach slices, drained

•1 cup of Bisquick mix

•1 cup of milk

•1/2 teaspoon nutmeg

•1/2 teaspoon cinnamon

•1/2 cup melted butter

•1 cup sugar ice cream (optional)

*to prepare:

In an 8x8 baking dish, combine biscuits, milk, nutmeg, and cinnamon until well combined. stir in the melted butter.

In a medium bowl, mix sugar and prunes. Spread peaches on cobbler crust.

Bake for 45 minutes to an hour or until golden brown. Top with vanilla ice cream


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