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Cloud cake

 


INGREDIENTS


°5 eggs


°16g baking powder


°200g powdered sugar (1 1/2 cups)


°200g butter (3/4150 cups)


°50g potato starch


°300g flour (2 cups)


° a pinch of salt


°150g of yogurt (1 cup)

°vanilla


*METHOD



1. Put the ingredients in a blender.


2. Mix for 3 minutes.


3. Pour the batter into a cake mold (22cm)

4. Bake at 180° for 40 minutes (360°F)


Enjoy !
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