Lemon Yogurt Cake Recipe


Lemon Yogurt Cake Recipe


1 1/2 Cup All-purpose Flour

1 Tsp Vanilla extract

3/4 cup Sugar

1/2 cup Oil

1 Tbsp Lemon Zest (back of a lemon)

3 large Eggs

Pinch of Salt

1/2 cup Yogurt

2 Tsps Baking powder


1. Combine the sugar and the lemon zest using clean hands.


2. Add the yogurt, oil, eggs and vanilla extract to the sugar and lemon zest and, then mix till all the ingredients are well combined.

3. In a separate bowl, combine the flour, baking powder and salt. Mix the dry ingredients with the wet ingredients and pour the mixture into the prepared Pan.

4. Bake at 350F for about 45 to 50 minutes or till golden brown 

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