Like our page for more recipes!


Like our page for more recipes!

***Black Magic Cake***


1 3/4 c all purpose flour

2 c sugar

3/4 c cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 eggs

1 c strong black coffee, cooled

1 c buttermilk

1/2 c vegetable oil 

1 tsp real vanilla extract


1/2 c margarine, softened

2 oz melted unsweetened chocolate, cooled

3 c powdered sugar

3 Tbsp milk 

2 tsp real vanilla extract


1. Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.

2. Add eggs, coffee, buttermilk, oil, and vanilla.

3. Beat at medium speed for two minutes. Batter will be thin.

4. Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.

5. Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.

6. Combine frosting ingredients and mix with a hand or stand mixer.

7. Spread frosting on cooled cakes.

Post a Comment