TRADITIONAL FOCACCIA BREAD 😋

Ingredient

For the bread:

400 g of wheat flour

30 g brewer's yeast

250 ml of water

1 tablespoon extra virgin olive oil

1 teaspoon of sugar

1 teaspoon salt

Accompaniments:

30 ml of extra virgin olive oil

50 ml of water

Coarse salt

Rosemary

Preparation

1. In a large bowl, dissolve the brewer's yeast in room temperature water and sugar.

2. Sift the flour over the mixture and knead until a sticky, wet mixture is obtained, transfer to a work table and continue to knead until a mixture of smooth, soft and uniform consistency is obtained.

3. Oil your hands and distribute the dough on a greased baking tray, cover with a clean kitchen towel and leaven for 60 minutes in a warm, dry place.

4. Turn on and pre-heat the oven to 250°C (482°F) for at least 10 minutes.

5. Oil your hands again and mark small holes with your fingertips on the dough, without drilling, evenly over the entire focaccia, season the surface with coarse salt and rosemary to taste.

6. Place in the preheated oven and cook for 10 minutes, remove from the oven and brush the surface of the dough with an emulsion of water and olive oil, place in the oven again and cook for another 10 minutes. Remove from the oven and cool on a wire rack.