Boiled Corn on the Cob - Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!

 

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Boiled Corn on the Cob - Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet! 

INGREDIENTS:

3 cloves garlic, halved

Kosher salt and freshly ground black pepper, to taste

2 cups whole milk

1/2 cup unsalted butter, cubed

1/4 cup brown sugar

6 ears corn, husks removed and halved

3 tablespoons chopped fresh chives

DIRECTIONS:

Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat and simmer for 10 minutes.

Stir in milk, butter and brown sugar. Bring to a boil; working carefully, add corn, reduce heat and simmer until just tender, about 10 minutes. Serve immediately, garnished with chives, if desired.