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Best EVER Lemon Cheesecake Recipe!


Best EVER Lemon Cheesecake Recipe!

Indulge in the exquisite flavors of this Best EVER Lemon Cheesecake! The tangy essence of lemon shines through in every bite, with a perfect balance of lemon juice, lemon zest, and a luscious homemade lemon curd topping.


- 2 cups graham cracker crumbs

- 1/2 cup unsalted butter, melted

- 24 ounces cream cheese, softened

- 1 cup granulated sugar

- 3 large eggs

- 1 teaspoon vanilla extract

- 1/4 cup fresh lemon juice

- 2 tablespoons lemon zest

- 1/2 cup sour cream

- 1/4 cup all-purpose flour


1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan and set aside.

2. In a bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared pan to form the crust.

3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.

4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon juice, and lemon zest until fully incorporated.

5. Gently fold in the sour cream and all-purpose flour until the batter is well combined.

6. Pour the cheesecake batter over the crust in the springform pan, spreading it evenly.

7. Bake in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly.

8. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.

9. Remove from the oven and refrigerate the cheesecake for at least 4 hours or overnight.

10. Once chilled, spread the homemade lemon curd over the top before serving.

11. Slice and enjoy the zesty, creamy goodness of the Best EVER Lemon Cheesecake!

**Nutritional Information:** (per serving)

Calories: 420 | Fat: 28g | Carbohydrates: 36g | Protein: 7

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