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Soft buns

Soft buns


In a bowl Add 1 cup milk

1 cup water.

Can make it 2 cups milk if you want

Warm, not hot

2 tablespoons sugar

Add one  10g packet yeast

Stir and set aside for 10 minutes 

In another bowl sift 6 cups flour

1 teaspoon salt 


In yeast mixture Add quarter cup oil and 1 egg mix it 

Add flour to the yeast mixture 

Mix it well to make a sticky dough.

Add a heaped tablespoon butter or margarine 

Knead for about 15 to 20 minutes 

It will eventually be less sticky as you knead. 

Rub the dough and bowl with oil and cover. Let it rise for 45 minutes.  Press flat and make golf  ball size buns and plase in buttered dish. 

Cover and leave to rise for about 30 minutes 

Egg wash with some egg and milk mix

Bake in preheated oven at 180 for +- 20 minutes.

When done rub some butter on top of buns

Made double batch.

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