CHOCOLATE COVERED CARROT CAKE
🔸Ingredients:🔸
16 Servings
-3 carrots, peeled
-200 milliliters of oil
-4 eggs
-10 grams of baking powder
-400 grams of sugar
-300 grams of wheat flour
-200 grams of chocolate, melted
🔸Preparation🔸
Preheat the oven to 180°C.
Cut the carrots. In a blender add the carrot, sugar, eggs and oil.
Blend well until you obtain a uniform mixture. Pour the mixture into a bowl and add the flour and baking powder. Grease a mold and sprinkle flour; add cake mixture and bake for 40 minutes.
Let cool completely and cover with chocolate.