Cornbread

 

Ingredients

• 1 1/2 cups yellow cornmeal
• 1/2 cup Gold Medal™ all-purpose flour
• 1/4 cup vegetable oil or shortening
• 1 1/2 cups buttermilk
• 4 slices bacon, crisply cooked and crumbled
• 2 teaspoons baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs

Steps

Prevent your screen from going dark while you cook.
1 Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
2 Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
3 Bake 25 to 30 minutes or until golden brown. Serve warm