Cornmeal cake
Ingredients:
2 cups of cornmeal
1 cup of sugar
1 cup wheat flour
1 cup of oil
4 eggs
1 cup of milk
1 tablespoon powdered yeast
Method of preparation:
Preheat the oven to 180°C.
In a bowl, mix the cornmeal, sugar and wheat flour.
Add oil and eggs and mix well.
Add the milk little by little, stirring constantly, until it forms a homogeneous mixture.
Lastly, add the baking powder and mix gently.
Pour the dough into a greased and floured mold and bake for about 40 minutes, or until golden and firm to the touch.
Serve warm or cold.