🍊🍨 Creamy Cranberry Salad Recipe 🍨🍊


🍊🍨 Creamy Cranberry Salad Recipe 🍨🍊

Looking for a delightful and refreshing side dish or dessert for your next meal? Try this Creamy Cranberry Salad! It's a perfect blend of cranberries, pineapple, whipped cream, and marshmallows, creating a sweet and tangy treat that everyone will love.


1 (14 oz) can whole berry cranberry sauce

1 (20 oz) can crushed pineapple, drained

1 cup miniature marshmallows

1 cup sweetened shredded coconut

1 cup chopped pecans

1 cup heavy whipping cream

1/4 cup powdered sugar

1 tsp vanilla extract

Orange zest (optional, for garnish)


In a large mixing bowl, combine the cranberry sauce, crushed pineapple, miniature marshmallows, shredded coconut, and chopped pecans. Stir well to combine.

In a separate bowl, whip the heavy whipping cream until it begins to thicken.

Gradually add the powdered sugar and vanilla extract while continuing to whip the cream until stiff peaks form.

Gently fold the whipped cream into the cranberry mixture until everything is well combined.

Refrigerate the salad for at least 2 hours or until it's thoroughly chilled.

Before serving, garnish with orange zest, if desired.

Enjoy this delightful Creamy Cranberry Salad as a side dish or dessert!

Prep Time: 15 minutes

Chill Time: 2 hours

Total Time: 2 hours and 15 minutes

Calories: Approximately 350 per serving

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