♦️Easy Grape Jelly Meatballs Recipe
Prep Time: 5 minutes Cook Time: 3 hours Total Time: 3 hours 5 minutes
These juicy Grape Jelly Meatballs are the best appetizer recipe! Tender and juicy meatballs smothered in a sweet and spicy sauce and slow-cooked to perfection. You can easily scale this recipe up, or scale down if using a smaller crockpot.
Course: Appetizer
Cuisine: American
Keyword: grape jelly meatballs
Skill Level: Easy
Cost to Make: $12-$14
Calories: 342
Servings: 12 servings as an appetizer
🔶Ingredients:
32 oz frozen fully cooked meatballs
1 cup grape jelly, we like Smuckers brand
1 1/2 cup barbecue sauce, we like Sweet Baby Ray's brand
2 Tbsp chili garlic sauce
🔶Instructions:
Add the frozen meatballs, grape jelly, barbecue sauce, and chili sauce into the base of the slow cooker. Mix until well combined.
Cover and cook on low for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Recipe Notes:
NOTE: The chili sauce gives the meatballs a slight kick. If you want your meatballs on the sweeter side, you can omit the chili sauce completely.
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