Every time this dish lands on his plate, my husband's eyes sparkle with delight


Ingredients for your Next Favorite Dish:

Chicken breasts or thighs (boneless, skinless): 1.5 lbs

Diced green chiles (1 can): 4 ounces

Green enchilada sauce (1 can): ~19 ounces

Chili powder: 2 tsp

Onion powder, garlic powder, and cumin: 1/2 tsp each

White onion (chopped): 1

Sour cream: 1 cup

Grated cheddar cheese: 2 cups (divided use)

Green onions (chopped): 1/4 cup

Prepared white rice: 3 cups

Salt and pepper: as needed

Cooking Directions:

Season the chicken using salt, pepper, chili powder, cumin, garlic powder, and onion powder.

Transfer the seasoned chicken to your slow cooker.

Layer the chicken with white onions and green chiles.

Drizzle the green enchilada sauce over the layered ingredients.

Cover and let it simmer on low for 6-8 hours (or 3-4 hours on high) until the chicken is soft and fully cooked.

Once done, shred the chicken inside the slow cooker.

Incorporate sour cream and half of the cheddar cheese.

Layer the mixture: Start with the chicken, followed by the rice, and repeat. Crown the casserole with the remaining cheddar cheese.

Let it cook on low for another 15 minutes, ensuring the cheese is molten and bubbly. Top off with green onions.

Dive into this hot, flavorful Slow Cooker Green Chicken Chile Casserole and let it become a cherished dish in your family gatherings! Enjoy each spoonful and the moments it creates. 🍲🌶️🍗

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