Latest Posts

Homemade Twix Bars

 Homemade Twix Bars


▢ 1/2 cup almond flour

▢ 3 tablespoons coconut oil melted

▢ 2 tablespoons honey

▢ 1 teaspoon vanilla extract


▢ 1/2 cup peanut butter

▢ 2 tablespoons coconut oil melted

▢ 1/3 cup honey


▢ 1 1/2 cups chocolate chips

▢ 2 teaspoons coconut oil


Line a 9 x 4-inch loaf pan with parchment paper.

In a large mixing bowl, combine the almond flour, melted coconut oil, honey, and vanilla extract.

Transfer the shortbread base to the loaf pan and press firmly in place. Refrigerate.

To make the caramel, whisk the peanut butter, coconut oil, and honey until thick, glossy, and combined. Pour over the shortbread base and place in the freezer for 30 minutes.

Once firm, slice into bars. Place them back in the freezer while you prep the chocolate.

Melt the chocolate with coconut oil in the microwave or stovetop. Once melted, remove the bars from the freezer. Line a plate with parchment paper.

Moving quickly, use two forks to dip the bars in the melted chocolate until fully coated. Repeat the process until all the bars are coated in the chocolate. Place the Twix bars in the refrigerator until the chocolate firms up.

No comments
Post a Comment

    Reading Mode :
    Font Size
    lines height