lemon dessert (aka lemon lush)

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Ingredients :

1 1/4 cup flour

3/4 cup butter

1/4 cup pecans + extra for top

8 oz cream cheese, softened

16 oz cool whip

1 cup powdered sugar

4 small (3.4 oz) boxes lemon instant pudding

5 cups milk

INSTRUCTIONS :

FIRST LAYER :

Preheat oven to 350° F.

Cut butter into flour. Mix well and add pecans. Pat into the bottom of a 9×13 pan and bake for 20 minutes or until golden brown. Let cool completely.

SECOND LAYER :

Whip together softened cream cheese and powdered sugar. Fold in half of the cool whip (about 8 oz.). Spread over crust.

THIRD LAYER :

Combine lemon pudding and milk. Beat until thick. Spread over cream cheese layer.

FOURTH LAYER :

Spoon and swirl the remaining cool whip on top. Sprinkle with pecans.

Refrigerate until ready to serve.

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