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Maple Fudge Delight

Maple Fudge Delight


3 cups granulated sugar

1 cup heavy cream

1 cup pure maple syrup

1/2 cup unsalted butter

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)


Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two opposite sides.

In a large, heavy-bottomed saucepan, combine sugar, heavy cream, maple syrup, butter, and salt.

Place the saucepan over medium heat and stir continuously until the sugar has dissolved and the mixture comes to a boil.

Once boiling, insert a candy thermometer and continue to cook, without stirring, until the temperature reaches 238°F (114°C). This should take about 10 minutes.

Remove the saucepan from the heat and let it sit undisturbed for 5 minutes, until the temperature drops to 110°F (43°C).

Add the vanilla extract and, if using, the chopped walnuts. Beat the mixture with a wooden spoon for about 5 minutes, until it thickens and loses its gloss.

Quickly pour the fudge into the prepared pan and smooth the top with a spatula.

Allow the fudge to set at room temperature for 2-3 hours, or until firm.

Use the parchment paper overhangs to lift the fudge out of the pan and place it on a cutting board. Cut into 1-inch squares.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes

Kcal: 103 kcal per piece | Servings: 64 pieces (1x1 inch each)

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