Pecan Pie Cheesecake❤Recipe👇👇

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🥰👉 Ingredients for the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

🥰👉 Ingredients for the Cheesecake:

4 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

4 large eggs

🥰👉 Ingredients for the Pecan Pie Filling:

1 cup brown sugar

1/2 cup light corn syrup

1/2 cup heavy cream

1/4 cup unsalted butter

1/2 teaspoon salt

2 cups pecans, chopped

1 teaspoon vanilla extract

🥰👉 Instructions:

For the Crust: Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.

For the Cheesecake: Beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing after each addition. Pour over the crust.

For the Pecan Pie Filling: In a saucepan, combine brown sugar, corn syrup, cream, butter, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat, stir in pecans and vanilla.

Pour pecan filling over the cheesecake layer. Bake for 50-60 minutes or until set. Cool completely in the pan.

Refrigerate for at least 4 hours before serving. Run a knife around the edges of the cheesecake before removing the springform pan sides.

Enjoy your Pecan Pie Cheesecake!