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Salisbury Steak 🥩 Recipe👇👇
🥰👉Ingredients:
1 ½ pounds ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
👉Directions:
Preparation: In a large mixing bowl, combine the ground beef, half of the can of French onion soup, bread crumbs, egg, salt, and black pepper. Mix until well combined.
Forming the Steaks: Shape the beef mixture into 4 to 6 oval patties.
Cooking the Steaks: In a large skillet over medium-high heat, brown both sides of the patties. Once browned, remove them from the skillet and set aside.
Gravy: In the same skillet, blend the flour and remaining half can of French onion soup until smooth. Mix in the ketchup and water. Bring to a boil and reduce the heat to low. Return the patties to the skillet and cover them with the gravy mixture.
Simmer: Cover the skillet and let the patties simmer for 20 minutes, occasionally spooning the gravy over the top to ensure they are well-coated and flavorful.