Snowball Cookies

❄️ Snowball Cookies


1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1/4 teaspoon salt

3/4 cup finely chopped nuts (almonds, pecans, or walnuts)

Additional powdered sugar for rolling


Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, beat together the softened butter, 1/2 cup powdered sugar, and vanilla extract until smooth and creamy.

Gradually mix in the all-purpose flour and salt until the dough comes together.

Fold in the finely chopped nuts.

Shape the dough into 1-inch balls and place them on the prepared baking sheet.

Bake in the preheated oven for 12-15 minutes, or until the cookies are set and lightly golden.

Allow the cookies to cool on the baking sheet for a few minutes before rolling them in additional powdered sugar while still warm.

Prep Time: 15 minutes | Cooking Time: 12-15 minutes | Total Time: 27-30 minutes

Kcal: 150 kcal | Servings: 24 cookies

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