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Custard pie❤


 

š—Ŗš—”š—„š—”š—œš—”š—š !!! š——š—˜š—”š—„ š— š—˜š— š—•š—˜š—„š—¦, š—Ŗš—˜'š—„š—˜ š—™š—”š—–š—œš—”š—š š—”š—” š—œš—¦š—¦š—Øš—˜ š—Ŗš—œš—§š—› š—™š—”š—–š—˜š—•š—¢š—¢š—ž š—œš—™ š—¬š—¢š—Ø š—¦š—˜š—˜ š—§š—›š—œš—¦ š—£š—¢š—¦š—§ š—£š—Ÿš—˜š—”š—¦š—˜ š—¦š—”š—¬ š’šŽšŒš„š“š‡šˆšš† š—§š—¢ š—¦š—§š—”š—¬ š—œš—” š—§š—›š—œš—¦ š—šš—„š—¢š—ØP šŸ„°šŸ„°šŸ„°

Custard pie❤

Ingredients:

3 cups of milk

1 cup sugar

6 large eggs

2 teaspoons vanilla

dash nutmeg

1 frozen unbaked puff pastry dough

Instructions:

Preheaat oven 350 degrees.

Sweetly spraying pan 9 with nonstick spray.

Placing un-baked pie crust on a pie pan, also press dough against sides of the pan.

Whisk the sugar, eggs, nutmeg, and vanilla together. Adding milk also whisk TO smooth.

Pour the mixture into a pie crust.

Gently sprinkle the nutmeg over the custard.

Baking for 45 min 

Enjoy !

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