GROUND BEEF AND RICE SKILLET DINNER

 

GROUND BEEF AND RICE SKILLET DINNER

INGREDIENTS 

 

   SCALE  1X  2X  3X   

  1.5  lb ground beef 

  1  yellow onion, diced 

  1  red bell pepper, diced 

  2  cloves garlic, minced 

  1 teaspoon  salt 

  1 teaspoon  pepper 

  10 oz  can Rotel Diced Tomatoes & Green Chilies (undrained) 

  1 ½ cups  beef broth 

  1 cup  long grain rice 

  2 tablespoons  Worcestershire sauce 

  1 cup  shredded Cheddar cheese 

 parsley for garnish if desired 

 INSTRUCTIONS 

 In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper. 

 Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally. 

 Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix. 

 Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender. 

 Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.