Homemade Bread recipe...You can bake it for Breakfast 🥰
- 4 Cups of Plain/ All Purpose Flour
- 50g of Butter or Margarine
- ½ Cup of Sugar
- 1 tablespoon of Yeast
- 2 Eggs
- 1 Cup of Water (room temperature)
- 1 teaspoon of Vanilla Flavour
Procedure
- Mix all Dry ingredients together with the butter or Margarine in a bowl together
- Then add the Eggs, Flavour and water ...
- Combine and mix all the ingredients together using your hook / dough mixer attachment for 30 minutes ( you can knead with your hands too)
- Afterwards, Bring it out onto your Work surface, then knead the dough thoroughly
- Cut and roll the dough, then mould or fold to your desired shape
- Place the ready- to- bake bread dough in a slightly greased loaf pan and allow to proof for 45 minutes in a warm place
- Then Bake .
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