Bask in the glory of summer flavors with our Summer Berry and Peach Cheesecake. A slice of this is a slice of paradise!

 

Bask in the glory of summer flavors with our Summer Berry and Peach Cheesecake. A slice of this is a slice of paradise! 

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup unsalted butter, melted

2 tablespoons sugar

For the cream cheese layer:

2 (8 oz) packages cream cheese, softened

1/2 cup sugar

2 large eggs

1 teaspoon vanilla extract

For the raspberry and peach slices layer:

1 cup fresh raspberries

1 large peach, sliced

For the whipped cream topping:

1 cup heavy cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

For the garnish:

Additional fresh raspberries

Peach slices

Mint leaves

Directions:

Crust: Mix graham cracker crumbs with melted butter and sugar. Press into the bottom of a 9-inch springform pan. Chill for 20 minutes.

Cream Cheese Layer: Beat the cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over the crust and bake at 350°F (175°C) for 25 minutes. Allow to cool.

Fruit Layer: Arrange raspberry and peach slices over the cooled cream cheese layer.

Whipped Cream Topping: Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the fruit layer.

Garnish: Decorate with additional raspberries, peach slices, and mint leaves.

Chill for at least 4 hours before serving.

Prep Time: 30 minutes | Cooking Time: 25 minutes | Chilling Time: 4 hours | Total Time: 4 hours 55 minutes

Kcal: 450 kcal per serving | Servings: 12 servings