Ticker

6/recent/ticker-posts

Just whipped up a batch of Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting! 🍌🍍✨ Perfect for cozy evenings or as a sweet breakfast treat!


 

"Just whipped up a batch of Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting! 🍌🍍✨ Perfect for cozy evenings or as a sweet breakfast treat!

Ingredients:

3 ripe bananas, mashed

1/2 cup sugar

1/4 cup brown sugar

1 large egg

1/4 cup canola or vegetable oil

1 and 1/2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup sweetened shredded coconut

1/2 cup pineapple, diced and patted dry

1/2 cup chopped pecans

Cream Cheese Frosting:

4 ounces cream cheese, softened

1/4 cup butter, softened

1/2 cup powdered sugar

1/2 teaspoon vanilla

1/2 teaspoon cinnamon

1/3 cup chopped pecans

Directions:

Preheat oven to 350°F (175°C). Coat a loaf pan with nonstick cooking spray.

In a large bowl, mix bananas, sugars, egg, and oil until well combined. Add flour, baking powder, baking soda, and salt; mix. Fold in coconut, pineapple, and pecans.

Pour into loaf pan. Bake for 55-60 minutes. Cool on wire rack.

For frosting, beat cream cheese and butter. Add powdered sugar, vanilla, and cinnamon. Spread on cooled bread; sprinkle with pecans.

Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 40 minutes | Kcal: 316 kcal | Servings: 12

#hummingbirdbread #creamcheesefrosting #bananabread #pineapplecoconut #pecanlove #bakingfromscratch #southerndesserts #comfortfood #homemadebread #cinnamonspice #desserttime #sweettreats #foodblogger #recipeoftheday #instabake"

Post a Comment

0 Comments