🍋🍫 Lemon Curd No-Bake Cheesecake with Chocolate Ganache 🍰
Ingredients:
Cookie Crust: 2 cups chocolate sandwich crumbs (cream removed), ½ cup unsalted butter (melted).
Dark Chocolate Ganache: 4 oz dark chocolate (finely chopped), 4 oz heavy cream.
No-Bake Cheesecake: 1 cup heavy cream, 16 oz cream cheese (softened), ¼ cup sour cream or labneh, ½ cup granulated sugar, 1 teaspoon vanilla, ½ teaspoon salt.
Lemon Curd: (Preparation details on the blog)
Directions:
Crust: Blend crumbs with butter, press into pan, and bake for cleanliness in slices. Cool and freeze.
Ganache: Warm cream, pour over chocolate, stir to a smooth ganache, layer over crust.
Cheesecake: Whip cream, mix with other ingredients, layer over ganache. Chill.
Top with Lemon Curd: Follow the full lemon curd recipe on our blog for that perfect tart finish!
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