Millionaire Pie Recipe
Indulge in the lusciousness of Millionaire Pie, a no-bake delight that blends the creaminess of cream cheese with the sweetness of pineapple and the crunch of pecans, all nestled in a graham cracker crust. This dessert is not only easy to make but also irresistibly delicious!
Ingredients:
• 1/2 of an 8-ounce package cream cheese, softened
• 1/2 of a 14-ounce can sweetened condensed milk
• 1/2 of a 12-ounce container frozen whipped topping, thawed
• 1/2 of a 20-ounce can crushed pineapple, drained
• 3/4 cup chopped pecans
• 1 (9-inch) prepared graham cracker crust
Instructions:
1. Cream Cheese Mixture: In a large mixing bowl, blend the softened cream cheese and sweetened condensed milk until smooth.
2. Add Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture.
3. Incorporate Fruits and Nuts: Stir in the drained crushed pineapple and chopped pecans until evenly mixed.
4. Fill the Crust: Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
5. Chill: Refrigerate the pie for 3 to 4 hours until it sets firmly.
6. Serve: Slice and serve chilled, perfect for any occasion or a simple, delightful treat.
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