Rich, creamy, and absolutely irresistible! Dive into our Luxurious Berry Bliss Chocolate Cheesecake and satisfy your dessert cravings! !
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup (1 stick) unsalted butter, cold and diced
1 large egg yolk
2 tbsp ice water
1 cup fresh raspberries
1/4 cup raspberry compote
1 1/2 cups dark chocolate chips
1 cup heavy cream
Chocolate shavings for garnish
Directions:
To make the crust, combine flour, cocoa powder, sugar, and salt in a food processor. Add butter and pulse until mixture resembles coarse crumbs.
Mix in the egg yolk; add ice water slowly until dough forms. Press into a 9-inch tart pan with a removable bottom. Refrigerate for 30 minutes.
Preheat oven to 375°F (190°C). Bake the crust for 20 minutes. Remove and cool.
Spread a thin layer of raspberry compote over the crust, then top with fresh raspberries.
Heat the cream until it simmers, then pour over chocolate chips, letting sit for 5 minutes before stirring until smooth.
Pour the chocolate mixture over the raspberries. Refrigerate until set, about 2 hours.
Garnish with chocolate shavings before serving.
Prep Time: 20 minutes | Cooking Time: 20 minutes | Chilling Time: 2 hours 30 minutes | Total Time: 3 hours 10 minutes
Kcal: 398 kcal | Servings: 8 slices
0 Comments