Grilled Lobster Tails with Lemon Herb Butter


Grilled Lobster Tails with Lemon Herb Butter 


4 lobster tails

100g unsalted butter, softened

Zest of 1 lemon

2 tbsp fresh parsley, finely chopped

1 tbsp fresh chives, finely chopped

1 garlic clove, minced

Salt and pepper, to taste

Lemon wedges, for serving


Preheat the grill to medium-high heat.

Using kitchen shears, cut the lobster tails lengthwise through the top shell and flesh, stopping at the tail.

In a bowl, mix together the softened butter, lemon zest, chopped parsley, chopped chives, minced garlic, salt, and pepper until well combined.

Spread the lemon herb butter evenly over the flesh of each lobster tail.

Place the lobster tails on the grill, flesh side down. Grill for 5-6 minutes, until the flesh is opaque and cooked through, and the shells are lightly charred.

Carefully flip the lobster tails and grill for another 3-4 minutes, until the shells are fully charred and the lobster meat is tender.

Remove from the grill and serve immediately with lemon wedges on the side.

Enjoy these decadent Grilled Lobster Tails with Lemon Herb Butter!

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